Sour Cream Scones Recipe

Sour Cream Scones


  • 2 C All Purpose Flour or 1 1/2 C + 4 Tbs Whole Wheat Flour
  • 2 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1/4 c Sugar
  • 1 Egg
  • 1 C Sour Cream (Reduced Fat is okay to use)
  • 2/3 C Chocolate Chips or the flavoring of your choice

How to make Sour Cream Scones

Preheat oven to 400 F. Mix together dry ingredients. In a separate bowl, whisk egg and sour cream. Add wet ingredients to dry ingredients, mix well, and knead until dough becomes soft. Add in chocolate chips. Spread dough out into a 3/4" thick circle cut into the shape of your choice. Transfer onto greased baking sheet and bake for about 15-17 minutes.

Yields about 6 scones.

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