Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-04-19T19:23:10+01:00 text/html 2009-06-30T23:51:53+01:00 Quinoa Salad with Black Beans <p>1.) Prepare your quinoa to the package directions. Rinse before cooking.  Once cooked, drain and set aside to cool.</p><p>2.) Heat oil in a saucepan over medium-high heat. Add onions and sauté until they begin to soften, about 5 minutes.</p><p>3.) Stir in the roasted red peppers, ancho chili powder and cumin and salt.</p><p>4.) Remove&#8230;<div><img src="" alt="" /></div> text/html 2009-06-16T21:04:26+01:00 Corn, Avocado and Tomato Salad <p>1.) <a title="Remove Corn from the Cob" href=""><strong><span style="color:#800080;">Remove the corn from the cob</span></strong></a>. Place in a microwave safe bowl and cover with plastic wrap. Microwave for 5 minutes on high. Rinse with cold water to stop cooking. Drain on a tea towel thoroughly.</p><p>2.) Combine the prepared corn, sliced avocado,&#8230;<div><img src="" alt="" /></div> text/html 2009-06-16T19:34:26+01:00 Tomato and Basil Bruschetta <p>1.) Preheat oven to 375 degrees F.</p><p>2.) Place bread slices on a baking sheet. Brush a bit of olive oil on each slice. Toast in oven for about 3-5 minutes or until light golden brown. After the bread is removed from the oven, rub a sliced clove of garlic on&#8230;<div><img src="" alt="" /></div> text/html 2009-06-10T20:41:18+01:00 Orzo Salad with Radicchio <p>1.) Cook orzo until firm to bite, but tender.   Click here for tips on <a title="Cooking With Orzo Tips" href=""><strong><span style="color:#800080;">cooking with orzo</span></strong></a>.</p><p>2.) Rinse and drain orzo well. <br /> <br />3.) Transfer the orzo to a large bowl.  Add sun dried tomatoes, olive oil, garlic, balsamic vinegar, and kalamata olives.  Mix&#8230;<div><img src="" alt="" /></div> text/html 2009-06-08T16:50:51+01:00 Guacamole <p> </p>1.) Prep your ingredients before cutting into your avocado. The avocado can go brown very quickly without the help of the lime.<p>2.) Once you are prepped - place the avocado, lime juice, tomato, red onion, mayonnaise, salt and Tabasco in a large bowl.</p><p>3.) Using the back of a fork, mash&#8230;<div><img src="" alt="" /></div>