Quince jelly (peltea) Recipe

Quince jelly (peltea)


  • the quinces kernel and pealed skins from the quince dish recipe, one extra quince if you did not pealed the quinces
  • sugar

How to make Quince jelly (peltea)

  • add water to cover the quinces by 3-4 cm
  • boil on a low flame for a long time until they are soft, very soft
  • filter the liquid
  • add the same quantity of sugar as the liquid mix and let it boil on a very low flame until by dropping some liquid in a glass with cold water it forms itself instead of dissolving
  • pour in some glass jars and let it cool
  • serve with a glass of water

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