Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-21T11:19:44+01:00 text/html 2009-04-26T17:51:06+01:00 A bit of color <p>A very <a href="">simple recipe</a>:</p> <ul><li>clean and cut the &quot;loboda (<a href="">artiplex hortensis</a>)&quot; and a bunch of green onion</li><li>brown the onion and add the loboda until soft (5 -10 min on a low flame)</li><li>add salt and pepper</li><li>serve with couscous</li></ul><div><img src="" alt="" /></div> text/html 2009-01-09T16:19:19+01:00 Bean paste The bean paste (fasole batuta) is a traditional Romanian food through the winter. This is a small variation in which you do not add the onion in the mix but make an onion sauce which you use on top, with delicious the results.<br /><br />The <a title="Bean paste, fasole batuta"&#8230;<div><img src="" alt="" /></div> text/html 2008-11-26T17:12:24+01:00 Quince jelly (peltea) <ul><li>add water to cover the quinces by 3-4 cm</li><li>boil on a low flame for a long time until they are soft, very soft</li><li>filter the liquid</li><li>add the same quantity of sugar as the liquid mix and let it boil on a very low flame until by dropping some liquid in a&#8230;<div><img src="" alt="" /></div> text/html 2008-11-26T17:09:14+01:00 Quince recipe The <a href="">quince recipes</a> are sweet memories from my grandmother, lost and then found again.<ul><li>melt the sugar in a pan on a low flame, add the cinnamon bark, wait until it’s completely melted</li><li>add 1/2 cup of water with attention not to get burned in the melded sugar - water reaction.&#8230;<div><img src="" alt="" /></div> text/html 2008-07-13T14:27:39+01:00 Eggplant salad This is a <a href="">romanian <span>eggpl</span>ant salad, salată de vinete</a>.<br /><br /><ul><li>use a fork to pierce the <span>eggpl</span>ants to avoid <span>eggpl</span>ant explosion</li><li>grill the <span>eggpl</span>ants until they are soft and liquid is emerging when checking the crust (10 - 15 mins)</li></ul><br /><ul><li>leave them to cool down until they can be handled</li><li>peal&#8230;<div><img src="" alt="" /></div> text/html 2008-07-05T16:41:01+01:00 Sour cherry cake <ul><li>remove the fruits kernel if it's the case<br /></li><li>separate the egg whites and beat them until solid</li><li>add the sugar, egg yolks, milk <br /></li><li>mix the flour with the baking powder and add to the composition while mixing it</li><li>add the butter and the vanilla extract</li><li>let it rest for 10 minutes while&#8230;<div><img src="" alt="" /></div> text/html 2008-06-03T08:05:47+01:00 Socata (elder flowers wine) Even if <a title="Socata (elder flower drink/wine)" href="">socata (elder flower drink/wine)</a> is quite a common drink during the month of may when the elder (<span><a href="">sambucus</a></span>) come to flower I only had socata twice until now but each time it was a refreshing experience so I decided to try doing&#8230;<div><img src="" alt="" /></div> text/html 2008-04-27T19:15:19+01:00 The lamb "drob" <a title="Recipe with photos here" href="">Full recipe with photos here</a><br /><ul><li>boil water with salt and pepper and add in order the heart, kidneys (which I cleaned with vinegar before), liver and lungs. Note: the lungs tend to float so make sure they are boiled</li><li>let if boil for 5-10 minutes. Remove&#8230;<div><img src="" alt="" /></div> text/html 2007-09-02T14:08:32+01:00 Baked eggplants and marrows (squash) 1. Peal the eggplants and cut them in small pieces (choose the shape you like best) 2. Peal the marrows and cut them in small pieces. Here was my first surprise. The marrows leave a liquid which left traces on my skin as if it would be dry out. They&#8230;<div><img src="" alt="" /></div> text/html 2007-08-20T23:12:07+01:00 Chicken with preserved lemons and couscous Ever since I returned from a few days trip to Morocco I have tried to reproduce a dish which I liked a lot there: chicken with preserved lemons. I had several unsuccessful tries with fresh lemons but the result was too sour. So in order to prepare this dish I&#8230;<div><img src="" alt="" /></div> text/html 2007-08-20T22:44:40+01:00 Moldavian stew, tocăniţă moldovenească 1. So let's start by cutting all the ingredients in small pieces: * home made pork sausages * smoked smaller sausages (allegedly roebuck sausages) which I found road side for sale in my recent trip to Bran. * beef and chicken meat (this is where the name is not very&#8230;<div><img src="" alt="" /></div> text/html 2007-08-20T22:41:13+01:00 tomato soup 1. start boiling water 2. in the mean time cut the tomato and the pepper 3. put it in the water as it starts boiling (this way the tomato will release more flavor) 4. leave it on a low fire 5. wait patiently to be ready and in the mean&#8230;<div><img src="" alt="" /></div>