Everything but the kitchen sink soup Recipe

Everything but the kitchen sink soup


This is the sort of soup where you can put in pretty much everything and anything you have at hand.

  • about 1½ liters of water
  • 1 packet of soup stock (I usually use a clear vegetable soup for a base)
  • 4-5 potatoes ($variable): You can use sweet potatoes or macaroni, etc. instead or in addition to the potatoes
  • some (approx. a small handfull of each) carrots, broccoli, cauliflower, shallots, corn, peppers, basically any vegetables you like
  • fresh pork sausage ($variable): chorizo, bangers, wieners, hotdogs, any type of sausage will do fine
  • salt & spices to taste

How to make Everything but the kitchen sink soup

  1. Bring water to boil in a big pot
  2. Chop potatoes and anything else needing chopping, throw in pot
  3. Add soup stock, stirring now and then
  4. Let everything boil until potatoes (or what ever you are using) are starting to get soft, then squeeze the sausage into small dollops and add to the soup
  5. Season as needed
  6. Turn heat to low, let soup simmer until the sausage isn't sticky anymore

Eat & enjoy!

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