shrimp scampi linguine Recipe

shrimp scampi linguine


  • 1/2 lb. linguine pasta
  • olive oil
  • 2 cloves garlic, minced
  • 1/2 spanish onion, minced
  • 2 cups grape/cherry tomatoes (slice some in half, leave the rest whole)
  • 1 lb. large shrimp
  • 3/4 C pasta cooking H20
  • juice of 1 lemon
  • 4 tbsp unsalted butter
  • some chopped green onions
  • some chopped parsley

  • optional * 1/2 olives 1/2 T capers

How to make shrimp scampi linguine

  1. bring a pot of H20 to a boil, add a generous amount of salt and toss in the linguine pasta to cook until al dente.

  2. in a sauce pan, saute the garlic and onion in some good olive oil and 1 tbsp butter.

  3. add the tomatoes and cook for 1 minute.

  4. add the shrimps and cook until pink.

  5. ladle in some of the pasta cooking H20, let it simmer for a few minutes then add the lemon juice & the rest of the butter. let it cook and thicken a bit for a few minutes.

  6. add the green onions and parsley.

  7. toss the cooked pasta with the sauce.

serve immediately.

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