cream cheese chicken roulades Recipe

cream cheese chicken roulades


  • 4 chicken fillets (breast or thigh)
  • 2 slices of regular ham (halved) (or prosciutto)
  • 1 - 2 tbsp butter, unsalted
  • 1 C flour
  • 1 C italian bread crumbs combined with 1/2 C grated parmesan cheese
  • 2 eggs

cream cheese filling: - 1/2 package of cream cheese - salt & pepper - 1/2 T chopped parsley

How to make cream cheese chicken roulades

  1. with a mallet, pound the chicken fillets until nice and flat. season with salt & pepper.

  2. prepare the cream cheese filling by combining all ingredients well.

  3. lay a fillet flat on a surface, place pats of butter all over one side. spread the cream cheese mixture evenly on the same side.

  4. roll the fillet (secure with a toothpick if needed).

  5. dredge the roll in seasoned flour, then dip in beaten egg and finally, dredge in the parmesan-bread crumbs mixture.

  6. bake at 350 degrees F until the breading is golden and the juices run clear.

Serve with mornay or tartar sauce, but it's tasty on its own.

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