Italian Sausage and Potatoes Recipe

Italian Sausage and Potatoes


  • 1 pound Italian sausage w/ broccoli rabe, cut into chunks (got this from the Amish!)
  • 1 pound small red potatoes, cut into quarters
  • 1 large (about 1 pound) onion, cut into 12 wedges
  • 2 peppers (red, yellow or green), cut lengthwise into 8 pieces
  • 1-2 tablespoon(s) olive oil

How to make Italian Sausage and Potatoes

  1. Preheat oven to 450° F.
  2. In a glass Pyrex pan, combine sausages, potatoes, onion, peppers , olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat.
  3. Roast sausagemixture 30 to 40 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.
Served with parmesan risotto with peas and a mixed green salad with beets & feta. This meal seems too simple to be good, but it is PACKED with flavor! Definitely a keeper.
Question from the Chef

“What's your favorite way to cook with salt?”

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