Crockpot Corned Beef and Cabbage Recipe

Crockpot Corned Beef and Cabbage


  • couple handfuls of baby carrots
  • 2 onions, chopped
  • 2-3 lb. corned beef brisket with seasoning packet
  • 12 oz. can beer - I used a lager!
  • 2 Tbsp. yellow mustard
  • 1/4 cup brown sugar
  • 1 cup water
  • 8 wedges cabbage

How to make Crockpot Corned Beef and Cabbage

Go here for the full blog posting.

In a large crockpot, place carrots and onions. Rinse corned beef and pat dry. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer overtop and spread mustard on brisket. In a small bowl, mix brown sugar with water and pour over brisket. Cover crockpot and cook on low setting for 11-12 hours.

Remove corned beef and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is tender.

To serve, cut beef across grain into thin slices. 8 servings
Question from the Chef

“What's your favorite way to cook with brisket?”

  • muttoneer
    muttoneer says

    This looks so good! I missed my fix on St. Patrick's Day, and now I'm regretting it. *sigh*

  • kimdec
    kimdec says

    Get out there and grab a brisket and a head of cabbage. Throw it in the crock on your way to work, it will be waiting for you when you get home! That's what I did on my big Day O'Drinkin!

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