Chicken Fettucine Florentine Recipe

Chicken Fettucine Florentine


3/4 cup chicken cut into chunks
1/2 cup frozen spinach (thawed and drained)
1 cup of half & half
1/4 cup of parmesan cheese
1 T butter
1 frozen cube of Dorot garlic (or 1 garlic clove, mashed)
1/2 box of fettucine

How to make Chicken Fettucine Florentine

Cook pasta, set aside & coat with EVOO to prevent sticking.

Melt the butter and EVOO in a med high skillet. Add garlic, spinach and chicken. Add half & half and cook til bubbly. Add pasta and cheese and mix till thickened.
  • chindogucci
    chindogucci says

    what is half & half? Milk??

  • MikeDrawback
    MikeDrawback says

    half & half in the US refers to a mix of one part milk and one part cream.

  • zoridream
    zoridream says

    you can easy do it by yourself at home: combine 220 ml milk with 30 gr unsalted butter, cook until butter melts. Allow to cool completely before using.

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