Braised Red Cabbage with Bacon Recipe

Braised Red Cabbage with Bacon


  • 1  medium-size red cabbage, thinly sliced
  • EVOO (Extra Virgin Olive Oil)
  • 1/4 cup red wine vinegar
  • 1  teaspoon  salt
  • 1/2 teaspoon  pepper
  • 3 cooked bacon slices, diced
  • 1 small onion, thinly sliced
  • 1 apple, peeled and sliced
  • 3/4 cup  red wine
  • 1/4 cup  sugar
  • 1/4 teaspoon  minced garlic

How to make Braised Red Cabbage with Bacon

Toss together first 5 ingredients in a large bowl.

1 turn of EVOO in a pan, and add onion. Sauté 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes. Dee-lish!

  • mickeykitterman
    mickeykitterman says

    lovely color

  • kimdec
    kimdec says

    Thanks Mickey :) It's such a beautiful side dish and goes with practically anything.

  • okyumm
    okyumm says

    will try thanks.

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