Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-20T09:44:09+01:00 text/html 2009-05-26T00:20:13+01:00 Seafood and Chorizo Paella! Full recipe <a href="">here</a>!<br /><div><img src="" alt="" /></div> text/html 2009-05-26T00:12:04+01:00 Lemon Ricotta Blueberry Pancakes Full recipe here!<br /><br /><a href=""></a><br /><div><img src="" alt="" /></div> text/html 2009-05-16T10:35:04+01:00 Mile-high Shredded Beef Tostada! Recipe and more pics here!<br /><br /><a href=""></a><br /><br /><div><img src="" alt="" /></div> text/html 2009-05-13T12:52:25+01:00 Teriyaki Wings I haven't made these in a couple years, but they were always requested at parties when our friends did a lot of entertaining. If you leave them in long enough, they are fall-off-the-bone yummy!<br /><br />Very easy, very tasty, and a cheap meal!<br /><br />**These are best cooked in 2&#8230;<div><img src="" alt="" /></div> text/html 2009-05-06T01:14:18+01:00 Shredded Chicken Chimichangas In a skillet, saute the onion in a small amount of oil, til transluscent. Set aside. Line a baking sheet with foil or parchment. Spray with cooking spray.<br /><br />Preheat oven to 400 degrees.<br /><br />Take 1 tortilla and sprinkle with cheese. Then place a couple spoonfuls of chicken and&#8230;<div><img src="" alt="" /></div> text/html 2009-05-06T01:09:14+01:00 Chicken Fettucine Florentine Cook pasta, set aside &amp; coat with EVOO to prevent sticking.<br /><br />Melt the butter and EVOO in a med high skillet. Add garlic, spinach and chicken. Add half &amp; half and cook til bubbly. Add pasta and cheese and mix till thickened.<div><img src="" alt="" /></div> text/html 2009-05-06T01:07:41+01:00 Flank Steak Quesadilla Coat the steak, onion, and peppers with EVOO and Adobo seasoning. Place on grill pan, or Forman Grill.<br /><br />In the meantime, place cheese on 1/2 of the tortilla. When all ingredients are grilled, place over cheese. Fold other half of tortilla over itself, and place in Forman grill for&#8230;<div><img src="" alt="" /></div> text/html 2009-04-13T01:56:54+01:00 Homemade Herb Butter Mix in mixer until blended. Place on a sheet of parchment paper, and roll into a log, twisting the ends. Freeze for later use.<br /><br />Cut off 1/4 inch wide medallions for use in cooking steak, chicken, or fish.<br /><br />If you choose to refrigerate, this will last about a&#8230;<div><img src="" alt="" /></div> text/html 2009-04-13T01:47:37+01:00 Homemade Butter! Instructions and more pics, complete with video <a href="">HERE</a>.<br /><div><img src="" alt="" /></div> text/html 2009-03-30T23:56:30+01:00 Hanger Steak w/ Shallots and Mushrooms Brush the steak with EVOO, season with salt and pepper. Heat a large stainless skillet until nearly smoking. Add 1 tablespoon of the olive oil, then add hanger steak. Cook over high heat, turning once, until well browned outside and medium-rare within, about 12 minutes. Transfer steak to a plate,&#8230;<div><img src="" alt="" /></div> text/html 2009-03-30T23:50:36+01:00 6-Cheese Mac-n-Cheese It's weird enough that I had 6 different cheeses in my possession, let alone having ALL of them work well together in this comfort dish! What a perfect accompaniment to My Meatloaf!<br /><br />Preheat oven to 350 degrees F.<br /><br />Cook pasta in large pot of boiling, salted water until&#8230;<div><img src="" alt="" /></div> text/html 2009-03-30T23:45:58+01:00 My Meatloaf This meatloaf is really delicious and never ever dry, due to the cooking method (it's bathed in broth!). Comes out juicy and tender every time.<br /><br />Preheat the oven to 350 degrees F. Grease an 8x8 glass pan with butter. In a mixing bowl, add the first 8 ingredients. Blend&#8230;<div><img src="" alt="" /></div> text/html 2009-03-20T02:20:32+01:00 Orecchiette w/ Sausage, Tomato, and Spinach THIS ONE IS A WINNER!<br /><br />Melt the butter in a deep skillet on med high, with a little olive oil. Remove the casing from the sausage and brown the sausage and crumble in the pan. Add onion and garlic and cook until translucent, about 5-7 mins.<br /><br />Meanwhile, boil&#8230;<div><img src="" alt="" /></div> text/html 2009-03-19T00:23:38+01:00 Crockpot Corned Beef and Cabbage Go <a href="">here</a> for the full blog posting.<br /><br />In a large crockpot, place carrots and onions. Rinse corned beef and pat dry. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer overtop and spread mustard on brisket. In a small bowl, mix brown sugar with water&#8230;<div><img src="" alt="" /></div> text/html 2009-03-09T01:34:18+01:00 Roasted Artichokes If you like artichokes, you'll love these. I find them to be a bit of work to eat, but it's good if you like grazing, and enjoying your meal in a timely fashion to avoid stuffing yourself.<br /><br />They aren't much work at all when it comes to prep and&#8230;<div><img src="" alt="" /></div> text/html 2009-02-15T19:03:40+01:00 Sausage, Pepper and Potato Frittata <span style="border-collapse:separate;color:rgb(0,0,0);font-family:'trebuchet ms';font-size:14px;font-style:normal;font-variant:normal;font-weight:normal;letter-spacing:normal;line-height:21px;text-indent:0px;text-transform:none;word-spacing:0px;">Oven at 425 F<br /><br /><span style="margin:0px;padding:0px;color:rgb(33,17,4);font-size:13px;line-height:18px;">Heat up a 1/2 tablespoon of olive oil and cook sausage and peppers, add garlic. Add a pinch of salt.<br />Scramble eggs with the milk/cream and the cheese. (save some Parmesan for the topping).</span><br /><br /><span style="margin:0px;padding:0px;color:rgb(33,17,4);font-size:13px;line-height:18px;">Pour in egg mixture into the&#8230;<div><img src="" alt="" /></div> text/html 2009-02-14T00:22:23+01:00 Braised Red Cabbage with Bacon <p>Toss together first 5 ingredients in a large bowl.</p><p>1 turn of EVOO in a pan, and add onion. Sauté 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes. Dee-lish!<br /></p><div><img src="" alt="" /></div> text/html 2009-02-12T01:38:27+01:00 Giuseppina's Wings and Red smashed potatoes This is a recipe that I tried to duplicate, based on taste, touch, and smell. That's because the woman who made these, Giuseppina Volpe, didn't speak a lick of English.<br /><br />But she welcomed us into her home in Acquavella, Italy. And she fed our hungry bellies, and man! Could&#8230;<div><img src="" alt="" /></div> text/html 2009-01-26T03:40:34+01:00 Mmmeatballs. I love the binding agent in this recipe. Ricotta cheese instead of eggs or bread crumbs.  Enjoy!!<br /><br />Mix all until combined. Roll into balls (size is your preference). I use a technique where I throw the ball hard from hand to hand, removing all air pockets, then shape.<br /><br&#8230;<div><img src="" alt="" /></div> text/html 2009-01-02T01:51:47+01:00 Mom-mom Scola's "Gravy" - Sunday Sauce I won't get into the Italian-American gravy vs. sauce debate. I just call this recipe &quot;gravy&quot; because Ang does, and she graciously passed on her recipe to me. I make this as my Sunday Sauce :)<br /><br />In a cast iron dutch oven, brown meats in EVOO, set aside. (For&#8230;<div><img src="" alt="" /></div>