orange soup with pea-basil dumplings Recipe

orange soup with pea-basil dumplings


for the pea-basil dumplings:

  • 1/2c. flour
  • 1tsp baking powder
  • 1/4tsp powdered vegetable stock
  • 1tsp olive oil
  • 1/2c. frozen peas
  • 1/2c. basil
  • 1/2c. soy milk

for the orange soup

  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 1 squash, cubed
  • 1/2 pumpkin, cubed
  • 1tsp powdered vegetable stock
  • 1 1/2l. water

How to make orange soup with pea-basil dumplings

on a cold and rainy day who could resist a comforting light but satisfying winter soup.

make the orange soup:

  1. in a large pot bring all the soup ingredients to boil and simmer until vegetables are tender (approx. 20mins)
  2. meanwhile, prepare the dumplings
  3. 10min prior to serving cook dumplings

make the dumplings:

  1. combine dry ingredients in a bowl
  2. blend all other ingredients to form a paste
  3. combine just prior to cooking
  4. drop spoonfuls into boiling hot soup and cook for apprx. 10mins
  • KamanKaman
    KamanKaman says

    wow, this looks awesome. is this more on the sweeter side?

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