Grilled Rib Eye Steak Recipe

Grilled Rib Eye Steak


  • 2 to 4 1- to 1 1/2-inch thick rib eye steaks
  • 1 cup dry red wine
  • 2 teaspoons garlic herb seasoning or combination of 1 teaspoons dried herbs and 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 teaspoons cracked black pepper or about 1 1/2 teaspoon coarsely ground pepper

How to make Grilled Rib Eye Steak

Place steaks in a large food storage bag. Add remaining ingredients. Marinate for 2 to 4 hours, turning occasionally to keep the steaks coated with liquid. Grill over medium coals for 4 to 6 minutes on each side for 1-inch steaks or for about 7 to 9 minutes on each side for 1 1/2-inch steaks, or until done as desired. Use tongs or a spatula (do not pierce) to turn steaks.
Question from the Chef

“What's your favorite way to cook a steak?”

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