Bread Pudding Recipe

Bread Pudding

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Ingredients

200ml milk
200ml cream
40g sugar
3 eggs
1/4 tsp. vanilla extract
bread (cubed)
butter (for greasing)
a pinch of cinnamon
1/4 cup raisins


How to make Bread Pudding


  1. Preheat oven to 400°F (200°C).
  2. Brush ramekin with butter and fill with cubed bread.
  3. Add cinnamon and raisins.
  4. Beat eggs and sugar together, then add milk, cream and vanilla extract.
  5. Pour mixture 4 into ramekin until 70-80% full.
  6. Bake over water for 40-45 min.
  7. Drizzle condensed milk right before serving!

  • billcooney
    billcooney says

    I love bread puddings. This looks lovely.

  • dubow
    dubow says

    mmm this looks yummy!

  • Judy
    Judy says

    I'm dribbling...

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