Spicy Caribean Thai Shrimps on Ginger sauce

1.Slice the Coconut ,bell peppers,onion and Chile de arbol

2.mash until puree the garlic and ginger

3. mix the ingredients with the pistachio

4.Sautee the mixture with  a little olive oil remove from heat  and pour some rum into the mixture and flame it .

5.serve over the coconut shell