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pan fried salmon
Ingredients
- 1 pcs of salmon fillet
- salt & pepper to taste
- mixed herbs
- 1 no. of orange
- 1 teaspoon fine sugar
- 1 spoon of teriyaki sauceInstructions
- seasoning the salmon fillet with salt & pepper
- heat up oil on pan, pan fried the salmon fillet, set aside
- heat up the pan with bit oil, add on orange juice and sugar. Then add on teriyaki sauce
- pour the sauce over the fish, dash some mixed herbsMore Entrees Recipes