Kimchi ramen Recipe

Kimchi ramen


  • 30gm shitake mushroom
  • 1 egg
  • 30gm smoked chicken sausage
  • seaweed
  • ramen
  • kimchi

How to make Kimchi ramen

  • cleaned the shitake mushroom, cut into slices
  • heat up the pan with oil sauteed the mushroom and fried the chicken sausage & egg, set aside
  • boiled the water, cooked the ramen
  • then put ramen under running water for a second, set aside
  • boiled new pot of water, cooked the soup
  • pour the soup onto noodle, add on mushroom, sausages, egg , seaweed & kimchi
  • Larph
    Larph says

    I love korean food! This looks delicious :)

  • jojoyuki
    jojoyuki says

    Larph, thanks for the comment, i love kimchi very much~!

  • Laynie
    Laynie says

    This is probably the only version of kimchi I would ever venture to tolerate.

  • jojoyuki
    jojoyuki says

    do u love kimchi?dare to try? one day hop in my kitchen, i cook for ya :p

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