Farfalle with mushrooms & tomato

Ingredients
- chopped onions - farfalle pasta - oyster mushroom - fresh button mushroom - pre-mixed tomato paste & sauce - italian herbs - olive oil - salt & pepper to taste
Instructions
- boiled water to cook the farfalle for 15-20 min, set aside, tossed with olive oil - heat the pan with oil, sweat the chopped onions, oyster mushroom & button mushroom till soft, add on tomato paste, salt & pepper taste - pasta served with sauce, sprinkle italian herbs