Breaded fish finger Recipe

Breaded fish finger

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  • 500gm johndory fish fillet
  • bread crumb
  • 2 nos egg
  • wheat flour / tempura flour
  • salt & pepper to taste
  • tartar sauce

How to make Breaded fish finger

  • cut the fish fillet into finger bite size
  • seasoning with salt & pepper
  • pat the fish fillet with flour
  • dip with egg
  • coated with bread crumb
  • deep fry with hot oil
  • set aside
  • serve with tartar sauce

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