Peach Cobbler at Recipe

Peach Cobbler at


8 fresh peaches: peeled, pitted and sliced wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon lemon juice
2 teaspoons cornstarch

1 cup flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water

3 tablespoons white sugar
1 teaspoon ground cinnamon

How to make Peach Cobbler at

  1. Preheat oven to 425°F.
  2. In a large bowl, mix together the peaches, 1/4 cup white and 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, nutmeg, lemon juice and corn starch. Let sit until the sugar thickens. Pour into a 2 quart baking dish and bake for 10 minutes.
  3. While the peaches are baking, mix together the flour, 1/4 cup white and 1/4 cup brown sugar, baking powder and salt. Blend in the butter with a pastry blender or your fingers until the mixture represents a coarse meal. Add water and stir until just combined – be careful not to over mix.
  4. Drop dollops of the flour mixture on top of the baked peaches.
  5. Mix together the 3 tablespoons white sugar and 1 teaspoon cinammon to make a topping. Sprinkle over the cobbler.
  6. Bake for 30 – 35 minutes, or until the top is golden brown.
  7. Serve warm with vanilla ice cream!
Question from the Chef

“What's your favorite way to cook with peaches?”

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