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  • jawats

    This title comes from a friend of mine, whose wife is Lebanese. I send him a recipe for my hummus to which I had added a chipotle pepper (excellent variation as well), and he replied that he would try my barbarian hummus. Well, this recipe is another variant.

    on Barbarian Hummus
  • nerotic

    I'm going to have to second what daedius said, this recipe is pure magic. The first time I made it I ended up using tomato paste rather than sauce and it came out just a little too "tomatoey". Even so, it was amazingly delicious. I've tried to find the "right" CTM recipe for years and this one finally hit the nail on the head. Many thanks for sharing jawats :)

    on Chicken Tikka Masala
  • rosannemiyako

    I love this recipe! I've made it twice now and it's sooo yummy...

    on Chicken Tikka Masala
  • SheilaMay

    Looks yummy! Can't wait to try this one out!

    on Watson's Chunky Keema Matar
  • SheilaMay

    So I finally tried this recipe last night and it is really, really good. Be warned though, it is pretty spicy (though I love that - so many so-called Indian recipes are often timid with the heat!) There's a nice mix of complexity in taste while remaining pretty easy to make. All in all, a very good, tasty dish with rice or naan.

    on Chicken Tikka Masala