thai chicken peanut satay Recipe

thai chicken peanut satay


  • a bit of ginger
  • 3 garlic cloves
  • 1 table spoon of red curry paste
  • 1 table spoon of fish sauce
  • 1 can coconut milk
  • 3 table spoons of peanut butter
  • 1 table spoon of brown sugar
  • some string beans
  • a bunch of spring onions
  • a couple of chicken breasts
  • peanut oil (if not then olive)

How to make thai chicken peanut satay

  1. start with chopping the chicken breast into slices, throw into a bowl,

  2. grate ginger and add the mushy ginger and ginger juice to the bowl of chicken

  3. chop/dice garlic finely and add to the bowl of chicken and ginger

  4. add the curry paste to the bowl and mix the mixture through (i usually just use my hands).. then leave to marinate as long as possible.

  5. cut spring onions, i cut in about 2cm increments

  6. heat oil in wok on low heat, throw in the spring onions and stir for about a minute, then remove and put aside.

  7. mix up the coconut milk, peanut butter, brown sugar, and fish sauce.. i like to use a blender, sometimes I use a tupperware container and shake.. but what ever works.

  8. brown marinated chicken in wok on low heat, and add more peanut oil if needed.

  9. add coconut milk mix

  10. throw on the string beans and let cook till soft, try not to let the mixture boil

  11. you're pretty much done now, hopefully you started cooking the rice about 20 minutes ago.

  12. throw it all on a plate, and garnish with the spring onions.

  13. mmmm goood

  • yongfook
    yongfook says

    that looks incredibly tasty - love the tall pillar off rice, too.

  • yongfook
    yongfook says


  • Vivren
    Vivren says

    Is fish sauce something you can find easily? (Or make?)

  • jameshill
    jameshill says

    you should be able to find it in any supermarket, if not then try any asian/oriental supermarket.. especially Thai or Vietnamese

  • jameshill
    jameshill says

    in the supermarket it would be in the vicinity of the soy sauce.

  • MsNyanko
    MsNyanko says


  • winnie
    winnie says

    Curry is my fav food!!! Looks so good! For added heat to the dish you can add red thai chili with the string beans. Brings in a little more color too~

  • aberweger
    aberweger says

    oh I looove curry! I'm a vegetarian... so I will take some tofu.. but it looks very good! *yummi*

  • SheilaMay
    SheilaMay says

    Just tried this recipe the other day - it is amazing! Really delicious. The flavors all work together so well.

  • mishmash
    mishmash says

    ok, i just finished dinner and u've made me hungry all over again...

  • Familycook
    Familycook says

    Instant success! This was a great recipe, the result was exactly what I wished for. Thanks a lot!

  • qliedtke
    qliedtke says

    I made this last night and it was delicious, which was surprising to me because I'm terrible in the kitchen! Try this recipe, you won't be sorry!

  • xuehui
    xuehui says

    I made this today and added lime to it as well as cayenne pepper! Great recipe!

  • McSkullin
    McSkullin says

    This is really tasty. I really enjoying going out for Thai food but sometimes I want to make it myself and this was really easy and so flavorful. Thanks for sharing.

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