Pickle Recipe


All Rights Reserved


  • 1 kg. or 750 ml. jar (jar and lids must be new)
  • 3 cloves of garlic
  • ½ tablespoon of sugar
  • 1 tablespoon of salt
  • ¼ glass of grape vinegar
  • 2-3 parsley twigs
  • 2-3 dill twigs
  • Pepper, Gherkin, carrot, cabbage, green tomatoe

How to make Pickle

  • Put the pickled vegetables and the other ingredients in the jar.
  • Pour hot water and close the lid tightly.
  • Turn the jar upside down and wait for one night.
  • Check the lid if the water leaks.
  • It is ready to eat after 15 days.

Bon appetite :)

Register or login to add a comment!