Orange-glazed Pork Chops Recipe

Orange-glazed Pork Chops


4 pcs. Pork Chop, Salt, Pepper, 1 Tbsp. Olive oil, 4 Tbsp. Marmalade, 6 Tbsp. Teriyaki sauce, 2 Tbsp. Sesame Oil

How to make Orange-glazed Pork Chops

1. Prepare the pork chops by seasoning well with salt and pepper.  Rub the seasoning over both sides of each chop.
2. Heat the olive oil in a pan and cook pork chops, set aside.
3. Add marmalade, teriyaki sauce, and sesame oil to the pan and mix well.  Let the sauce bubble up and thicken.
4. Return pork chops to the pan to continue cooking and to soak up the glaze.
Question from the Chef

“What's your favorite way to cook with sesame?”

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