Rice with Mushrooms Recipe

Rice with Mushrooms


  • 1 1/3 cups of Uncle Ben's rice
  • 2 cups of chicken, beef or veggie stock
  • 1 cup of sliced baby portabella mushroom
  • 1 teaspoon of salt
  • 1/4 teaspoon of white pepper (you can use black pepper, though remember white pepper is stronger than black so you may as well add a little more)
  • 2 tablespoons of Vegetarian Mushroom Sauce (you can get this in Asian stores).

How to make Rice with Mushrooms

  1. Put all the ingredients in a rice cooker.
  2. Cook for 20 minutes.
  3. Turn off and let it rest for another 10 minutes.
  4. Enjoy!
Note: The flavors in this recipe are very mellow. I generally eat this rice with strong-flavored foods like grilled veggies or BBQ chicken. It is a great side dish. You can also replace the fresh mushrooms with dried mushrooms. Just soak the dried mushrooms for 20 minutes in water before doing the recipe.
Question from the Chef

“What's your favorite way to cook with fresh? If fresh veggies, I love to do them on the grill. If the veggies e.g., tomatoes, peppers, onions, broccoli, or asparagus, are going soft and they are still usable I clean them, cut them, put them in the broiller until they have a beautiful color. Then I put them in the food processor and voila! The quickest soup in the world!”

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