Chicken Curry Recipe

Chicken Curry


  • 3 onions, finely chopped
  • 2 trays of chicken breast or thighs
  • 2 teaspoons of garlic paste
  • 1 teaspoon of ginger paste
  • 1 1/2 teaspoons of turmeric
  • 1 1/2 teaspoons of chili powder
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 1/2 teaspoons of garam masala
  • 1 1/2 cups of tomatoe puree
  • 1 teaspoon of sugar
  • 3 tablespoons of unsalted butter
  • 1 cup of water
  • salt according to taste

How to make Chicken Curry

  1. Heat oil amd saute the onions, garlic, and ginger
  2. Add chicken and saute until cooked through
  3. Add turmeric, chili powder, coriander, cumin, and garam masala
  4. Add the tomatoe puree, water, sugar, and butter
  5. Add salt according to taste
  6. Cook on medium heat for 15-20 minutes until the sauce thickens and spices saturate the chicken
  7. Garnish with fresh cilantro leaves
  • winnie
    winnie says

    Looks Delicious!! I can almost smell the aroma from the picture!

  • howie
    howie says

    mmm looks awesome, also looks quite simple as well I am going to give it a go!

  • atsuage
    atsuage says

    Wodnerful!so nice view!! You are good chef!! I want to cooking it!

  • yourboyal
    yourboyal says

    Are you sure that it's 1 1/2 cups of tomato puree?

  • Brett
    Brett says

    This dish looks great. I am interested to know where you draw your inspiration for Indian Cuisine from(being from Toronto myself), it is my absolute favourite type of food!

  • mikkel
    mikkel says

    Just made this. Very delicious. Thank you for the recipe.

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