Coconut cream pie Recipe

Coconut cream pie

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  • 1 cup sugar
  • 2 tbsp flour
  • 3 yolks (reserve whites for meringue)
  • 1 cup milk
  • 1 tsp vanilla
  • Pinch of salt
  • 2 cups of flaked unsweetened coconut
  • *2 tbsp cocoa for chocolate pudding*
  • Pre-bake 9 inch pie crust

  • Meringue:
  • 3 egg whites
  • 1/4 cup sugar
  • 1/4 tsp cream of tartar

How to make Coconut cream pie

Combine egg yolks, sugar, flour, milk, and salt cook over medium heat stirring constantly *with a wooden spoon* until thickened. Remove from heat add vanilla and coconut. Pour mixture into pie crust and top with meringue broil until meringue is browned. Or bake at 350 fahrenhiet until meringue is browned. 

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