Ingredients
8 oz Artichoke Hearts (in jar)
6 oz Spinach, steamed and wilted
2 Sandwhich Bread, no crusts
1 cup Skim Ricotta Cheese
1/4 cup Parmesan Cheese, grated
1/6 cup Parmesan Cheese, slivers
2 cloves Garlic, minced
2 tsp Lemon Zest
Pinch: Cheyenne, Thyme, Salt, Pepper
Tools:Oven/gratin baking dish