Edamame in Shell - Restaurant Style Recipe

Edamame in Shell - Restaurant Style


1 Package Edamame, with shell
Sea Salt or Margarita Salt/Coarse Salt

How to make Edamame in Shell - Restaurant Style

These are my favorite appetizer and they're so simple.  They're becoming more and more popular in restaurants and they're fun to eat/shell.
  • Boil water in pan
  • Add shelled edamame to boiling water
  • Remove from heat after 5 minutes
  • Drain
  • Add to serving dish
  • Sprinkle with sea salt or coarse salt
  • Enjoy!
  • Jaylene
    Jaylene says


  • mlellsworth
    mlellsworth says

    I like to make a little spicy with cayenne pepper, but I still stick with a little salt.

  • honeynbutters
    honeynbutters says

    Never tried it with cayenne, sounds interesting.

  • csusza
    csusza says


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