Cauliflower Tempura Recipe

Cauliflower Tempura


1 Large Cauliflower
4 Large Eggs, Whisked
1 Cup All Purpose Flour
2 Tbspn Oregano
Olive Oil

How to make Cauliflower Tempura

  1. Wash and cut cauliflower into medium/edible size pieces.  Add to a bowl of salt water.  Soak for at least 30 minutes.
  2. In a bowl add flour and oregano and mix together.
  3. In a bowl add eggs and whisk together.
  4. In a large pan, drizzle with olive oil and turn to high heat.
  5. Take each piece of cauliflower and coat with flour then egg and place into pan with oil.  Do this for each piece of califlower.
  6. Heat each side until golden.  Remove from heat and add to serving plate.  Serve with ketchup.

Serve immediately.

Serves 4.

  • Bremen
    Bremen says

    Looks delicious! A perfect party food that doesn't take forever to prepare. Thanks!

  • Papermoon
    Papermoon says

    This looks so great! And I just got a surplus of Cauliflower! Hot damn!

  • Panthropology
    Panthropology says

    Cauliflower is an underappreciated veg. Have you tried artichoke hearts tempura?

  • honeynbutters
    honeynbutters says

    Have't tried but sure it'll be good. Suppose you could use this batter with any vegetable.

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