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  • dogma23

    Oven temperature should be at 350. Also, you should refrigerate the unbaked pastry for several hours, even overnight if you want. That way it will be much, much easier to cut. If you wait until it is baked and then cut it, it will be very difficult and messy because of the crisp layers! Another thing, do not wait until it is completely cooled to put on the syrup. When cooking the syrup add some whole cloves and then remove those after you have added the syrup. I like to add some of the syrup shorty after I take it out of the oven. It will bubble and really soak in. Then, when it is cooled, add the rest. I have been making this for 40 years with great success.

    on Walnut Baklava with Cinnamon Rose Syrup
  • RexFollett

    This sounds awesome! I am going to make this when I get back from Afghanistan!

    on SSS - Simply Seared Scallops
  • VegMom

    Perfect snack!

    on Hummus Avocado Crackers
  • Marisa808

    I bought 5 lbs of bones and a good loaf of crusty bread for this, Yum!!! I can't wait. I might want to incorporate some roasted garlic in there somehow to make it work. I'll let you know how it turns out.

    on Roasted Bone Marrow
  • NinaLaurence

    Sounds like a lovely summer salad!

    on Avocado Mushroom Salad
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