Dango Daikazoku Recipe

Dango Daikazoku


1 cup shiratamako or glutinous rice flour
1/3 cup water
2 tbs soy sauce
1 tbs mirin
1 tbs sugar
boiling water

How to make Dango Daikazoku

1. Mix 1 cup rice flour and 1/3 cup water. The consistency should be firm and slightly crumbly.
2. Roll into 1 inch balls.
3. Cook the dango in a pot of  boiling water (a few at a time).
4. When it is almost ready, dango will rise to the top.
5. Allow to cook for a further 3 minutes.

Mitarashi sauce
1. In a small pan combine and heat the soy sauce, mirin and sugar until the consistency is a thick sauce.

Enjoy with the company of cute girls.

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