More Appetizers Recipes
Chinese dumplings
Ingredients
serving 2for the dough
- 75g of flour
- 1/3 glass of water
- oil droplet
for the filling
- 2 carrots
- 50g of savoy cabbage
- 2 zucchini
- 1 medium onion
- a pinch of sesame
- a few little slices of fresh ginger
- 1 tsp of olive oil
Instructions
Cut all the vegetables in thin slices, and put them all in a pan with oil. Cook for 15-20'Prepare the dough and let rest it for about 10' minutes, then spread it with a rolling pin.
Remove the pan from the stove, and let it cold.
Prepare a pot for steaming.
Do with a large glass circles in the spreaded dough, and put in it a teaspoon of filling, close the crescent dough.
Put the dumpling on the steaming pot, and let it cook for about 10'.
Serve with a dash of soy sauce.