Amazing Carrot Soup

Slice carrots and onion thinly.

In a large pot fry the carrots and onion in oil until soft. Add the ginger and garlic. Stir.

Add the stock.

Add one cup of rice and simmer until the rice is soft (but not mushy).

Blend until smooth. Add salt to taste.

You can add more stock to make the soup as thin as you prefer.

For extra-fanciness garnish with some slices of steamed carrot.