Vegan Eggnog Recipe

Vegan Eggnog


3 cups almonds
4 cups water
1 tablespoon vanilla extract
2 tablespoons agave nectar
2 tablespoons yacon syrup
2 teaspoons nutmeg, ground
¼ teaspoon cinnamon, ground
pinch cloves, ground

How to make Vegan Eggnog

  1. Soak almonds overnight
  2. Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear
  3. Place soaked almonds and 4 cups of water in a vita-mix
  4. Blend on highest speed for 90 seconds
  5. Strain milk through a fine mesh paint bag, discarding solids
  6. Place almond milk in a half gallon mason jar
  7. Add agave, yacón, vanilla, nutmeg, cinnamon and cloves, then shake well
  8. Refrigerate until cold and serve
Question from the Chef

“What's your favorite way to cook with milk?”

  • Phrosty
    Phrosty says

    Mmmm this sounds good. I love your creativity with alternative ingredients.

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