Rosemary Fig Crackers (gluten free) Recipe

Rosemary Fig Crackers (gluten free)


1 ½ cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon rosemary, minced
3-4 dried figs, chopped
1 egg
1 tablespoon olive oil

How to make Rosemary Fig Crackers (gluten free)

  1. In a large mixing bowl, stir together almond flour, salt, rosemary and figs
  2. Mix in egg and oil until well combined
  3. Roll out dough between 2 sheets of parchment paper until ⅛ inch thick
  4. Cut dough with a knife or pizza cutter into 2 inch squares
  5. Bake at 350° for 10-12 minutes until golden brown
  6. Cool and serve
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