Roasted Banana Coconut Ice Cream Recipe

Roasted Banana Coconut Ice Cream


4-5 medium bananas, sliced into 1" pieces
2 dates, chopped
1 tablespoon vanilla extract
2 tablespoon coconut oil
1 (13.5 ounce) can coconut milk

How to make Roasted Banana Coconut Ice Cream

  1. Place bananas and dates in a 11-by-7-Inch Pyrex baking dish
  2. Drizzle with vanilla and coconut oil
  3. Bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant --do not let burn
  4. Place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth
  5. Place mixture in ice cream maker and freeze according to directions
  6. Top with nuts, berries or sprinkles and serve
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  • muttoneer
    muttoneer says

    This looks like my new favorite thing.

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