Gluten Free Bran Muffins Recipe

Gluten Free Bran Muffins


½ cup blanched almond flour
½ cup flax meal
1 teaspoon baking soda
½ teaspoon celtic sea salt
6 dates
3 eggs
2 tablespoons olive oil
¼ cup water
¼ cup sesame seeds
¼ cup sunflower seeds
½ cup raisins

How to make Gluten Free Bran Muffins

  1. In a large bowl combine almond flour, flax meal, baking soda and salt
  2. In a vita-mix blend dates, eggs, olive oil and water on high speed until very smooth
  3. Mix wet ingredients into dry, then stir in sesame seeds, sunflower seeds and raisins
  4. Spoon batter into lined muffin tins
  5. Bake at 350° for 20-25 minutes
  6. Cool and serve
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