Fennel Apple Soup Recipe

Fennel Apple Soup


2 tablespoons extra virgin olive oil
1 onion
2 (medium to large) fennel bulbs stems removed and diced
2 large apples (I used Honeycrisp), peeled, cored and diced
1 quart chicken stock
2-3 sprigs thyme

How to make Fennel Apple Soup

  1. Heat olive oil in a large pot
  2. Saute onion over low or medium heat for 10-15 minutes until soft and almost browned
  3. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown
  4. Add chicken stock and thyme
  5. Puree soup in small batches (for safety purposes) in a vita-mix until smooth and creamy
  6. Reheat soup and serve
  • NinaLaurence
    NinaLaurence says

    Wow, very different. I've never tried anything like that, but I can't wait to!

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