Cucumber Avocado Gazpacho Recipe

Cucumber Avocado Gazpacho


1 small avocado
1 cucumber, peeled and de-seeded, plus additional cuke for garnish
1 tablespoon onion, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
¼ teaspoon celtic sea salt
¼ teaspoon chili powder
1 cup water
smoked paprika, to garnish

How to make Cucumber Avocado Gazpacho

  1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix
  2. Puree on high speed until smooth
  3. Blend in salt and chili powder
  4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired
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  • zoridream
    zoridream says

    I'm going to do this today for my lunch. Looks really delicious! I can't wait to try it:)

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