Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-15T21:25:46+01:00 text/html 2009-12-18T22:52:12+01:00 Creamy Cream Cheese Frosting <ol><li>To make frosting combine cream cheese and agave in a medium bowl until well blended</li><li>Whip in heavy cream until frosting is nice and thick</li><li>Spread over Cinnamon Bun Muffins</li><li>Serve</li></ol><br /><div><img src="" alt="" /></div> text/html 2009-12-16T23:47:13+01:00 Cinnamon Bun Muffins Cinnamon Topping<br /><ol><li>To make cinnamon topping, combine agave, cinnamon and oil in a small bowl</li><li>Set mixture aside</li></ol>Muffin Mixture<br /><ol><li>Combine almond flour, coconut flour, baking soda and salt in a medium bowl</li><li>In a large bowl blend together oil, agave, eggs and vanilla</li><li>Blend dry ingredients into wet and scoop a scant ¼&#8230;<div><img src="" alt="" /></div> text/html 2009-12-15T00:54:23+01:00 Hot Apple Cider <ol><li>In large pot combine apple juice, water, cinnamon sticks, cloves, orange and bring to a boil</li><li>Reduce and simmer for 15 minutes or longer</li><li>Serve</li></ol><br /><div><img src="" alt="" /></div> text/html 2009-12-10T21:02:54+01:00 Fennel Apple Soup <ol><li>Heat olive oil in a large pot</li><li>Saute onion over low or medium heat for 10-15 minutes until soft and almost browned</li><li>Add fennel and apples and cook for 5-10 minutes until they start to soften or brown</li><li>Add chicken stock and thyme</li><li>Puree soup in small batches (for safety purposes) in a vita-mix&#8230;<div><img src="" alt="" /></div> text/html 2009-11-19T19:01:10+01:00 Candied Pecans <ol><li>Toss all ingredients together in a large bowl</li><li>Place in a pyrex baking dish</li><li>Bake at 350° for 15 minutes</li><li>Cool and serve</li></ol><br /><div><img src="" alt="" /></div> text/html 2009-11-13T22:53:49+01:00 Vegan Eggnog <span style="font-family:Arial, Helvetica, sans-serif;color:rgb(51,51,51);line-height:20px;"></span><ol><li>Soak almonds overnight</li><li>Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear</li><li>Place soaked almonds and 4 cups of water in a vita-mix</li><li>Blend on highest speed for 90 seconds</li><li>Strain milk through a fine mesh paint bag, discarding solids</li><li>Place almond milk in a half gallon&#8230;<div><img src="" alt="" /></div> text/html 2009-11-12T18:18:12+01:00 Salmon Kabayaki <ol><li>In a small saucepan over medium heat, stir together ume plum vinegar and agave</li><li>When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon</li><li>Place oils in a large frying pan over high heat</li><li>Place salmon in frying pan, do&#8230;<div><img src="" alt="" /></div> text/html 2009-11-10T17:50:39+01:00 Coconut Chicken Soup <ol><li>In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes</li><li>Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot</li><li>Just before serving, stir in lime juice and cilantro</li><li>Serve</li></ol><br /><div><img src="" alt="" /></div> text/html 2009-11-06T20:49:43+01:00 Carrot Banana Muffins <span style="font-family:Arial, Helvetica, sans-serif;color:rgb(51,51,51);line-height:20px;"></span><ol><li>In a small bowl, combine almond flour, baking soda, salt, and cinnamon</li><li>In a food processor, combine dates, bananas, eggs, vinegar and oil</li><li>Transfer mixture to a large bowl</li><li>Blend dry mixture into wet until thoroughly combined</li><li>Fold in carrots and walnuts</li><li>Spoon mixture into paper lined muffin tins</li><li>Bake at 350° for&#8230;<div><img src="" alt="" /></div> text/html 2009-11-05T21:12:33+01:00 Pumpkin Ginger Soup <ol><li>In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth</li><li>Blend in stevia, lemon juice and ginger</li><li>Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes</li><li>Serve</li></ol><br /><div><img src="" alt="" /></div> text/html 2009-11-02T23:24:19+01:00 Gluten Free Chicken Noodle Soup <ol><li>Bring chicken stock to a boil in a medium pot, then reduce to a simmer</li><li>Add celery and carrots to pot and simmer until tender, about 10-20 minutes</li><li>Add zucchini noodles and cook a few more minutes</li><li>Serve</li></ol><br /><div><img src="" alt="" /></div> text/html 2009-10-30T22:22:42+01:00 Gluten Free Vanilla Cupcakes <ol><li>In a medium bowl, combine coconut flour, salt and baking soda</li><li>In a small bowl, blend together eggs, grapeseed oil, agave and vanilla</li><li>Mix wet ingredients into dry and blend with a mixer or hand blender until smooth</li><li>Pour batter into well oiled muffin tins</li><li>Bake at 350° for 20 minutes</li><li>Cool completely</li><li>Top with chocolate&#8230;<div><img src="" alt="" /></div> text/html 2009-10-29T00:03:15+01:00 <span style="font-family:Arial, Helvetica, sans-serif;color:rgb(51,51,51);line-height:20px;"></span><ol><li>Place pecans and dates in a food processor and pulse until coarsely ground</li><li>Pulse in oil and salt until mixture begins to form a ball</li><li>Press crust into an 8x8 inch greased baking dish</li><li>Bake at 350° for 8-12 minutes until lightly browned</li><li>To make cranberry topping, place 4 cups cranberries, agave&#8230;<div><img src="" alt="" /></div> text/html 2009-10-27T16:32:35+01:00 Green Soup with Ginger <ol><li>Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes</li><li>Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes</li><li>Add chicken stock and ginger, then cook for 10 minutes</li><li>Remove&#8230;<div><img src="" alt="" /></div> text/html 2009-10-24T21:12:14+01:00 Lemon Rosemary Mini-Muffins <span style="font-family:Arial, Helvetica, sans-serif;color:rgb(51,51,51);line-height:20px;"></span><ol><li>In a large bowl, combine coconut flour, salt and baking soda</li><li>In a smaller bowl, blend together eggs, agave and oil</li><li>Blend wet ingredients into dry, then blend in rosemary and lemon zest</li><li>Scoop batter 1 tablespoon at a time into greased mini muffin tins</li><li>Bake at 350° for 7-8 minutes</li><li>Cool&#8230;<div><img src="" alt="" /></div> text/html 2009-10-20T18:11:54+01:00 Gluten Free Mustard Marmalade Salad Dressing <ol><li>Combine vinegar, orange fruit spread, mustard and agave in a vita-mix and blend on high for 20 seconds</li><li>With motor on low speed, drizzle in olive oil</li><li>This will (hopefully) create an emulsion, you can see in photo of dressing above that it is thick</li><li>Toss over salad greens</li><li>Serve</li></ol><br /><div><img src="" alt="" /></div> text/html 2009-10-16T22:45:18+01:00 Chocolate Chip Zucchini Mini-Muffins <ol><li>In a medium bowl, combine coconut flour, salt, baking soda and cinnamon</li><li>In a large bowl, combine eggs, oil, agave and zucchini</li><li>Mix dry ingredients into wet thoroughly</li><li>Stir in chocolate chips</li><li>Grease a mini muffin tin with grapeseed oil and lightly dust with coconut flour</li><li>Spoon approximately 1 tablespoon of batter into each muffin&#8230;<div><img src="" alt="" /></div> text/html 2009-10-15T19:09:17+01:00 Ina’s Grilled Lemon Chicken <ol><li>In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade</li><li>Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight</li><li>Heat grill and cook chicken breasts for 10 minutes on each side until cooked through</li><li>Cool chicken&#8230;<div><img src="" alt="" /></div> text/html 2009-10-09T20:38:32+01:00 Pumpkin Cinnamon Cheesecake <ol><li>Fill the bottom of a baking dish with a little less than ¼ inch of water</li><li>Cut pumpkin in half, remove seeds, and place face down in baking dish</li><li>Roast pumpkin in the oven for 45-55 minutes until soft</li><li>Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2&#8230;<div><img src="" alt="" /></div> text/html 2009-10-07T21:13:37+01:00 Cranberry Walnut Chocolate Chip Cookies <ol><li>In a large bowl, combine almond flour, salt and baking soda</li><li>In a smaller bowl, combine oil, agave and vanilla</li><li>Stir wet ingredients into dry</li><li>Mix in cranberries, walnuts and chocolate chips</li><li>Form dough into ½ inch balls and press onto a parchment lined baking sheet</li><li>Bake at 350° for 7-10 minutes</li><li>Cool and serve</li></ol><br /><div><img src="" alt="" /></div>