Cherry, Oh Baby (kombucha) Recipe

Cherry, Oh Baby (kombucha)


Fresh, organic cherries, non-refined sugar, black tea, kombucha

How to make Cherry, Oh Baby (kombucha)

Infuse cherries in freshly brewed and sweetened black tea.  Add cultured kombucha and allow to stand approximately 10 days before decanting and transferring to refrigerator.
Question from the Chef

“Cherry kombucha, baby!”

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