Mushroom & Goat Cheese Tartlets Recipe

Mushroom & Goat Cheese Tartlets


1 cup cremini mushrooms, washed & roughly chopped

1 cup white mushrooms, washed & roughly chopped

3 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons fresh thyme, divided

1/3 cup red wine

1/2 teaspoon salt

4 ounces goat cheese

24 pre-made phyllo dough shells

How to make Mushroom & Goat Cheese Tartlets

1.  Heat olive oil on medium heat and add garlic.  As garlic cooks, add mushrooms, red wine and 1 tablespoon thyme.  Cook until wine evaporates and mushrooms become soft, approximately 5-10 minutes.

2.  While mushrooms cook, crips fillo shells in a preheated 350 degree oven for 3-5 minutes or until golden.  Allow to cool.

3.  When mushrooms are done, allow to cool completely.

4.  Dollop goat cheese on the bottom of each cooled fillo shell.  Top each with mushrooms.

5.  Sprinkle remaining thyme leaves over shells.

  • sdfoodie
    sdfoodie says

    I made these for a super bowl party this past weekend and they were gone instantly. I couldn't find the pre-made shells so I just cut up some phyllo dough squares, put them in a mini-muffin tin and baked them for a few minutes. So delicious!!! :)

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