Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-19T06:42:54+01:00 text/html 2009-11-14T16:06:32+01:00 Spiced Walnut and Maple Cream Cake <p>1.  For cake, use a whisk to beat egg yolks and sugar.  Set aside.</p> <p>2.  With an electric mixer, whip egg whites until they reach soft peaks.</p> <p>3. Mix baking soda, ginger, allspice, cinnamon and ground walnuts into egg yolk mixture.  Then, add 1/3 of the egg whites to the&#8230;<div><img src="" alt="" /></div> text/html 2009-11-09T15:42:46+01:00 Apple Turnovers <p>1. Start dough by whisking dry ingredients in a medium sized bowl. Add butter and incorporate with a pastry blender until coarse crumbs develop. Add cream cheese and incorporate well.</p> <p>2. Plop in egg yolk and stir with a fork until dough comes together into a ball.</p> <p>3. Turn dough&#8230;<div><img src="" alt="" /></div> text/html 2009-10-19T14:51:45+01:00 Chicken Pasta with Anchovy Rosemary Sauce <p>1.  Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor.  Blend until fairly smooth.  Add lemon juice followed by olive oil and continue to blend until smooth.  Cover and set aside.</p> <p>2.  Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher&#8230;<div><img src="" alt="" /></div> text/html 2009-10-05T17:31:52+01:00 Chocolate & Strawberry Thumbprint Cookies <p>1.  Start cookie dough by creaming butter and sugar with an electric mixer until fluffy, approximately 5 minutes.  Add egg and vanilla, mixing well.</p> <p>2.  In a separate bowl, whisk flour and salt.  Add to wet ingredients and mix until just combined.  Cover and chill in the fridge for at&#8230;<div><img src="" alt="" /></div> text/html 2009-10-02T17:05:49+01:00 Sun-dried Tomato & Basil Dip <p>1.  Whisk sour cream, mayonnaise and lemon juice until smooth.</p> <p>2.  Stir in lemon juice, garlic, tomatoes, basil, parsley and chives.  If desired, salt to taste.</p><div><img src="" alt="" /></div> text/html 2009-09-30T16:19:09+01:00 Chocolate Peanut Butter Blondies <p>1.  Butter a 9”x9” pan and lay in parchment paper, so that there is at least an inch of over hang (handles, if you will) on both sides.  (If necessary, layer two pieces of parchment over each other in a cross pattern, so that there is enough paper hanging off&#8230;<div><img src="" alt="" /></div> text/html 2009-09-23T16:28:48+01:00 Pineapple Mango Smoothie Cubes <p>1.  Plop everything into a blender and process until smooth.</p> <p>2.  Carefully spoon liquid into three 1-ounce ice cube trays.  Freeze at least 3-4 hours or overnight.</p><div><img src="" alt="" /></div> text/html 2009-09-22T16:46:36+01:00 Cheddar Mashed Cauliflower <p>1.  Bring a large pot of water to boil.  Add cauliflower florets.   Cook until fork tender but not mushy, approximately 10-15 minutes.</p> <p>2.  Remove cauliflower and place pieces in a large bowl.  Use a potato masher to break up the largest chunks.  Pour into a blender or large food processor,&#8230;<div><img src="" alt="" /></div> text/html 2009-09-17T16:32:53+01:00 Cornbread Panzanella <p>1.  Melt butter in an oven safe pan or heavy skillet and add cornbread.  Toss in butter and cook over medium high heat for 3-5 minutes.  Toast in a preheated oven at 300 degrees for 10-15 minutes or until dry and hard like croutons.  Remove from oven and set aside&#8230;<div><img src="" alt="" /></div> text/html 2009-09-16T17:19:41+01:00 Sweet Potato Bars <p>1.  In a medium bowl, combine oats, granola cereal, baking powder, wheat germ, cinnamon and salt.  Set aside.</p> <p>2.  In another bowl, whisk syrup, milk, egg, vanilla extract, orange juice and zest and sweet potatoes.  Pour wet ingredients into dry ingredients and mix well.</p> <p>3.  Spray an 8 x 8-inch&#8230;<div><img src="" alt="" /></div> text/html 2009-08-07T16:25:24+01:00 Lamb & Sweet Potato Pot Pie <p>1.  Start with crust.  Combine flour, sugar, rosemary, thyme and salt in a large bowl.  Add chilled butter and combine with a pastry blender.</p> <p>2.  Add shortening and combine to cut into flour and butter mixture.  Mixture should resemble coarse cornmeal.</p> <p>3.  Slowly add ice water by tablespoons.  Mix well&#8230;<div><img src="" alt="" /></div> text/html 2009-08-05T16:18:26+01:00 Beef and Polenta Pie <p>1.  Add olive oil to a wide pan.  When hot, slide in garlic and onions.</p> <p>2.  Once onions start to go translucent, add beef, salt and red pepper flakes.  Stir and cook until browned, approximately 6-8 minutes.</p> <p>3. As beef cooks, pour 1 1/2 cups of water into a pan&#8230;<div><img src="" alt="" /></div> text/html 2009-07-31T16:08:08+01:00 Sweet Potato and Black Bean Burgers <p>1.  Put half of the black beans in a food processor and blend until the mixture is similar to chunky peanut butter.</p> <p>2.  Dump the chunky bean mixture into a large bowl, adding remaining beans along with all other ingredients except the salt.  Mix well with your hands.  Add more&#8230;<div><img src="" alt="" /></div> text/html 2009-07-29T16:34:11+01:00 Sweet and Sour Meatballs <p>1.  Combine all ingredients for the meatballs except flour and oil.  Mix with hands until just incorporated, adding more breadcrumbs if necessary to pull the meat together.  Shape ground beef into balls about 1″ big and place on a platter.</p> <p>2.  Once all the balls have been shaped, drizzle grapeseed&#8230;<div><img src="" alt="" /></div> text/html 2009-07-27T16:16:47+01:00 Chicken Cotija Fajitas & Cilantro Refried Beans <p>1.    Combine chili powder, jalapenos, garlic, paprika, cumin, salt, lime juice, agave nectar, grapeseed oil, red onion, bell peppers and cilantro in a very large bowl.  Add chicken, cover and marinate at least 2 hours or overnight.</p> <p>2.    Heat a pan over medium heat and spray with cooking spray.  Add&#8230;<div><img src="" alt="" /></div> text/html 2009-07-24T16:32:23+01:00 Rosemary Parmesan Shortbreads <p>1.  Using an electric mixer, beat the butter until creamy and fluffy.  Mix the remaining ingredients in a separate bowl, combining well, and slowly add to butter.</p> <p>2.  Turn the dough onto a lightly floured surface.  Divide into two pieces and roll into small logs.  Wrap both logs in plastic&#8230;<div><img src="" alt="" /></div> text/html 2009-07-20T19:42:40+01:00 Amaretto Cranberry Bars with Orange Glaze Crust<br /><br /><p>1.  Chop nuts roughly in food processor. Add wine. Transfer to large bowl, mixing in remaining ingredients until well combined.</p> <p>2.  Press nut mixture flat at the bottom of your lightly greased 9½ x 13 baking pan.  (If you want to use a jelly-roll pan, double the ingredients&#8230;<div><img src="" alt="" /></div> text/html 2009-07-15T16:40:23+01:00 Cinnamon Cranberry BLTOA <p>1.   Spread all four slices of bread with mayonnaise.</p> <p>2.   Layer two slices of bread with bacon, lettuce, tomato, onion and avocado and top with remaining two slices.</p><div><img src="" alt="" /></div> text/html 2009-07-06T16:38:01+01:00 Candied Pine Nut Crusted Brie Salad Salad<br /><p>1.  In a small sauce pan, heat butter until it melts , then toss in pine nuts.  Add brown sugar, cumin, cayenne and salt and stir to combine.</p> <p>2.  Once brown sugar has melted and nuts are fully coated, slide onto a wax paper lined baking sheet and place&#8230;<div><img src="" alt="" /></div> text/html 2009-06-24T16:10:01+01:00 Sweet Apple and Bacon Puffs with Pomegranate Glaze <p>1.  Roll out puff pastry.  On a lightly floured surface, slice into 16 rectangles.  Place on a parchment paper lined cookie sheet. Bake according to package directions in a preheated oven.  Remove from oven and pop a hole into the top of each one with your finger.  Set aside.</p> <p>2. &#8230;<div><img src="" alt="" /></div>