Gazpacho Recipe



  • 1 cup Wishbone Italian Dressing (to taste)
  • 1 large bottle V8 - Vegtable Juice
  • 1 Green Pepper
  • 1/2 Cucumber
  • Cilantro
  • 1 large tomato
  • Cracked Pepper
  • Shrimp (optional)

How to make Gazpacho

  1. Pour all of the v8 into a large pan. 
  2. Dice the green pepper and toss out the seeds. 
  3. Dice cucumber
  4. Cut up tomato into chunks
  5. Dice cilantro
  6. Toss all of the veggies in pan
  7. Put in dressing to taste. I did a little over a cup. 
  8. Put pepper in to taste. 
Chill for 24 hours. Put in shrimp before you serve if you wish. Garnish with cucumber slices. EAT COLD!

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