Gazpacho (Andalusian Cold Tomato Soup) Recipe

Gazpacho (Andalusian Cold Tomato Soup)


  • 3 large tomatoes
  • 1 small cucumber
  • 1/2 green pepper
  • 1 garlic clove
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • white baguette style bread(as much as 1 small roll)
  • salt
  • cumin
  • 2 cups of cold water

How to make Gazpacho (Andalusian Cold Tomato Soup)

Gazpacho is an ideal dish for hot summer days and plays an essential part in Andalusian cuisine.

  1. Peel cucumber
  2. Cut up the tomatoes, cucumber, pepper and garlic
  3. Put all vegetables with water, oil and vinegar into blender, process until totally liquid
  4. Add cumin and salt to taste
  5. put into fridge until very cold
  6. if you want, garnish with finely chopped green pepper, tomato, bread and onion
  • Bundolo
    Bundolo says

    I make this (with this recipe) every time me or any of my flat mates get a wisdom tooth removed, or have to be on a liquid diet for some other reason. Sometimes I put something extra in it (celery, beans or other veggies), sometimes I leave something out. But never without bread, cumin or white wine vinegar! Thanks for a great recipe!

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