Creamy Bean Stew Recipe

Creamy Bean Stew


  • 500 g flat green beans
  • 1 onion
  • 500 g potatoes
  • 1/2 cup of sour cream or Crème fraîche
  • 4 strips of smoked bacon
  • 1 liter vegetable stock or water stock cube
  • salt and pepper
  • parsley
  • olive oil

How to make Creamy Bean Stew

I would call this Schnippelbohneneintopf which may just seem too long a name for a really simple stew.
  1. chop up the onion and the bacon
  2. peel and quarter the potatoes
  3. pour some olive oil into a pot and heat it up
  4. add the onion and bacon and sizzle for some minutes
  5. now add the potatoes and the stock and cook until the potatoes are half done
  6. in the meantime wash the beans and cut them up in about 2 to 3 cm pieces
  7. add the beans to the potatoes and stock
  8. boil for another 10 minutes
  9. add the sour cream and some parley
  10. season if necessary with some more salt and pepper
serve with some good quality smoked pork sausages if you wish
  • Larph
    Larph says

    I love stews/soups. All your pics are amazing, btw.

  • telliecoin
    telliecoin says

    omg i would eat so well if i lived with you!

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