I am no expert in Asian cuisine but I still like a nice curry once in a
while and never repeat the recipe, it really depends on what I find in
the fridge...
chop up the onion
cut the chicken breast in small cubes
heat up some oil in s pot and add the chicken and the onion and shallow fry until slightly golden
chop up the pepper and add to the pot
sizzle for another 5 minutes
add the curry paste, peanut butter and coconut milk and cook until the chicken nice and tender
season with salt and pepper
serve with Basmati rice and sprinkle some coriander on top