Ajo Blanco (Cold Garlic and Almond Soup) Recipe

Ajo Blanco (Cold Garlic and Almond Soup)


  • 50g peeled unsalted untoasted Almonds
  • 1 garlic clove
  • 1/2 cup of olice oil
  • 1/4 cup white wine vinegar
  • 1/2 Baguette
  • salt
  • 2-3 cups cold water
  • white grapes (for garnish)

How to make Ajo Blanco (Cold Garlic and Almond Soup)

And yet another cold soup, this time pretty heavy on calories because of the large amount of almonds. Nevertheless a very tasty refreshing summer dish from the South of Spain. It is also called White Gazpacho.

  • Put all the ingredients except the grapes into blender
  • Process until liquid
  • Add salt to taste
  • garnish with white grapes
  • serve ice cold
  • freychef
    freychef says

    I had this in Seville years ago and loved it. Looking forward to trying your version. BTW nice photo.

  • elena
    elena says

    menudo descubrimiento tus recetas, tan españolas y riquísimas, y cómo las presentas. me gusta mucho

  • Mariko
    Mariko says

    Wow! This is nothing like I have seen or heard, let alone taste!!!!!!! Hmmm, I would like to try this one, and I love your photos. I am fishing for a new camera, any suggestion?

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